Healthy Sauces Episode 2

Healthy Hollondaise Sauce

This version has no butter in it, but is still creamy and delicious.

500g low fat natural yogurt
3 egg yolks
3 teaspoons lemon juice
2 teaspoons dijon mustard
pinch salt

Line a container with muslin and drain the yogurt overnight to make 1 and a quarter cups yogurt cheese. In the top part of a double boiler place the yogurt cheese, egg yolks and lemon juice. Half fill the bottom saucepan with water (do not let water touch the top saucepan) and bring to a simmer. Whicsk the sauce constantly for 6-7 minutes until it thickens. Remove from heat and whisk in mustard and salt.

Mkes 2 cups.